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Newcomers are usually surprised that Chinese tea brewing involves deliberately pouring water everywhere. The tray is not an accessory. It is a requirement.
Warming the pot, rinsing the leaves and raising a tea pet all involve discarded water. A tray catches it, holds it, and lets you brew without a cloth in your other hand.
Compact by design — sized for one or two people at a desk or small table rather than a full tea table. Large trays are wonderful and almost always end up stored in a cupboard.
Empty the reservoir after each session rather than the next morning. Standing tea water stains and eventually smells.
Rinse with hot water and dry. Avoid prolonged soaking. Wipe the surface after each use so tannin does not build unevenly.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order