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The tea equipment you use is the equipment that is already out. Everything else is a project.
This is sized to sit permanently beside a laptop or on a windowsill. It does not need to be fetched, set up and put away, which removes the three reasons people stop brewing properly on weekdays.
A small pot or gaiwan and two cups, with enough reservoir for warming and rinsing. Not a tray for entertaining — a tray for the afternoon.
Empty the reservoir at the end of each session. Because it is small, it fills faster than you expect.
Rinse with hot water, wipe, and dry. No prolonged soaking. Wipe the surface after use to keep the staining even.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order