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Most tea sold abroad is blended for consistency. Specialty tea is the opposite — it tastes like a particular place in a particular year.
Use more leaf than feels reasonable and steep for far less time than you are used to: a small pot, water just off the boil, and infusions measured in seconds rather than minutes. Pour the first rinse away. Then brew again, and again. Good leaves give five or six infusions and change character with each one.
The first infusion is bright and slightly thin. The second and third are where the tea actually lives. By the fifth it softens and turns sweet. If you brew it once in a mug for four minutes you will get none of this.
Airtight, away from light, and nowhere near coffee or spices — tea takes on the smell of whatever it lives beside. Do not refrigerate.
| SKU | TEA-0035 |
| Category | Tea Culture / Tea Leaves / Specialty Tea |
| Weight | 100g |
| Price | 49.90 |
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order